Chilli sin carne

Chili without meat I keep in mind when I cooked chilli con carne for the very first time. It was several years ago, and it was so very easy! I fried some beef and afterwards ... I opened a pack of flavoring mix! I added it to the meat along with tomatoes, a splash of water and red kidney beans and done! Yes, despite the fact that I am ashamed to admit to it now, I have to confess that I utilized a shop-bought mix to make that recipe in the past. But there is something even more awkward. When that all set to prepare package had not been available any longer, I stopped preparing chilli con carne. Why? I thought back then that making it from square one was as well complex and that I would never achieve the very same taste. When I ultimately got my guts and a fantastic dish, as well! I recognized that thanks to cooking it myself, I recognized what exactly was in it. And also it tasted probably also better than the one I used to make. No wonder then that it soon became one of my fa